This kraut has a beautiful vibrant yellow colour from the true super food, turmeric. This root has some outstanding anti-inflammatory and anti-fungal powers. Teamed up with mineral rich seaweed and a slight spice from the pepper and ginger, this is a true taste sensation.
This is an all-time favourite with fish and seafood, but it’s equally as amazing in salads, in nori wraps and as a pick-me-up afternoon snack.
Ingredients: Certified Organic Cabbage, Certified Organic Carrot, Certified Organic Ginger, Certified Organic Turmeric, Certified Organic Tasmanian Kelp & Wakame, Certified Organic Black Pepper, Himalayan Rock Salt.
Available in 700 gram jars.