Our customers love this mustard! Use it just like a regular mustard, but you’ll get the benefits of happy bacteria and enzymes. No added vinegar, sugar or oils, and 100% naturally fermented.
Truly powerful mustard seeds are high in phytonutrients, which have been repeatedly studied for their anti-cancerous properties, as well as selenium, which helps reduce symptoms of asthma and arthritis.
First discovered in ancient Greece, it was the Romans who discovered the seeds could be ground into a paste, which was the ancestor to our modern condiment.
With an almost horseradish-like flavour, it goes very well with meats (you can’t have a steak without this mustard!) and adds that extra zing to a quick salad dressing made with apple cider vinegar and extra-virgin olive oil. Give it a try!
Ingredients: Certified Organic Mustard Seeds, Certified Organic Onion, Certified Organic Garlic, Sauerkraut Juice, Himalayan Rock Salt